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1.
Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

by Blackburn, Clive de W | McClure, Peter J.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: University of Sargodha-Central Library [Call number: 613.2 BLF] (1).

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2.
Cereals processing technology / edited by Gavin Owens.

by Owens, Gavin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.78 OWC] (1).

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3.
Fruit and vegetable processing : improving quality / edited by Wim Jongen.

by Jongen, W. M. F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664/.9 JOF] (1).

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4.
Food processing technology : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2000 (2002 printing)Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 FEF] (1).

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5.
Hygiene in food processing / edited by H.L.M. Lelieveld ... [et al.].

by Lelieveld, H. L. M | European Hygienic Engineering & Design Group.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Boca Raton, FL : Woodhead Pub. ; CRC Press, 2003Online access: Book review (E-STREAMS) | Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664 HYG] (1).

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6.
Cereals processing technology / edited by Gavin Owens.

by Owens, Gavin.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 2001Online access: Publisher description Availability: No items available

7.
Improving the safety of fresh fruit and vegetables / edited by Wim Jongen.

by Jongen, W. M. F.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Cambridge : Boca Raton : Woodhead ; CRC, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 JOI] (1).

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8.
Fruit and vegetable biotechnology / edited by Victoriano Valpuesta.

by Valpuesta, Victoriano.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2002Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.8 VAF] (1).

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9.
Analytical methods for food additives / Roger Wood ... [et al.].

by Wood, Roger, 1945-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 641.308 WOA] (1).

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10.
Food safety control in the poultry industry / edited by G. C. Mead.

by Mead, G. C.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 363.1929 FOO] (1).

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11.
Proteins in food processing / edited by R.Y. Yada.

by Yada, Rickey Yoshio, 1954-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004Online access: Publisher description Availability: Items available for loan: University of Sargodha-Central Library [Call number: 664.02 YAP] (1).

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12.
Fruit and vegetable processing : improving quality / edited by Wim Jongen.

by Jongen, W. M. F.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead Pub., 2002Online access: Publisher description Availability: Items available for loan: Sargodha Medical College of Sargodha University [Call number: 664.8 FRU] (1).

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